Truly a culinary hybrid, Karl is a romantic who enjoys revisiting the recipes of Americana while following an alternate quest to bring the robust flavors of the Mediterranean to adventurous diners in Milwaukee. Meanwhile creating masterful dishes from the south.
"Bacon's" vast culinary experience has enriched the knowledge base of our team and he has brought a variety of new flavors to our menu.
"Flacco" is a master of French Cuisine. He also shares flare from his home, Mexico City.
Jim "Robert" Leyer
Jim developed his culinary skills in very unique surroundings.